All prices are before tax and are subject to change.

Wedding Cakes – Prices are based on how many people the cake serves, based on the Wilton Cake Guide. As each wedding cake is unique, prices vary depending on detail.
~ a $50 (non-refundable, non-transferable) deposit is required to hold the date.
~ a refundable deposit is needed to use any of my cake stands (prices vary)

Frosted – Buttercream or Cream Cheese at $8 per serving

Fondant – $8.75 per serving

Semi Naked – $6.50 per serving

Sheet Cakes – Prices include a premium filling and Buttercream, Cream Cheese, or Whipped Cream frosting.

Celebration Cakes – Cakes include premium filling and frosting, excluding fondant.

Cake Pricing:
Round:
4″ 2 Layer Serves 4 – $28, 3 Layer Serves 6 – $42
6″ 2 Layer Serves 8 – $35, 3 Layer Serves 10 – $52.50
8″ 2 Layer Serves 12 – $42, 3 Layer Serves 18 – $63
10″ 2 Layer Serves 20- $70, 3 Layer Serves 30 – $105
12″ 2 Layer Serves 35 – $104, 3 Layer Serves 52 – $156
Square:
6″ 2 Layer Serves 9 – $38, 3 Layer Serves 15 – $57
8″ 2 Layer Serves 16 – $56, 3 Layer Serves 24 – $84
10″ 2 Layer Serves 25- $87, 3 Layer Serves 38 – $130.50
Sheet:
1/4 Sheet – $42, 1/3 Sheet – $56, 1/2 Sheet – $70

Cupcakes – Choice of cake and frosting, excluding fondant.

Basic Regular – $28 per dozen, 1/2 dozen $15

Specialty/Filled/Highly Decorated – $42per dozen, 1/2 dozen $22.50

Petite – $14.50 per dozen

Cupcake Bouquet – $58

Number/Letter Cake – $64

“Dietary Adjustments (i.e. Keto, Gluten Free, Dairy Free) is an Additional Charge”