All prices are before tax and are subject to change.

Wedding Cakes – Prices are based on how many people the cake serves, based on the Wilton Cake Guide. As each wedding cake is unique, prices vary depending on detail.

Frosted – Buttercream or Cream Cheese at $8 per serving

Fondant – $8.75 per serving

Semi Naked – $6.50 per serving

~ A $50 (non-refundable, non-transferable) deposit is required to hold the date. This deposit will go towards your final balance.

~ Tasting/consultation fee – $25, but is waived if you book with me at or before the tasting.

~ Delivery fee – depends on the location.

Cakes – Include premium filling and frosting. Fondant is an additional charge. As your cake is custom made for you, final price will depend on the design, Prices below are base prices.

Cake Pricing:
Round:
4″ 2 Layer Serves 4 – $28, 6″ 2 Layer Serves 8 – $35, 8″ 2 Layer Serves 12 – $42

4″ 3 Layer Serves 6 – $42, 6″ 3 Layer Serves 10 – $52.50, 8″ 3 Layer Serves 18 – $63

10″ 2 Layer Serves 20- $70, 12″ 2 Layer Serves 35 – $104
10″ 3 Layer Serves 30 – $105, 12″ 3 Layer Serves 52 – $156

Sheet:
1/4 Sheet – $42, 1/3 Sheet – $56, 1/2 Sheet – $70

Square:
6″ 2 Layer Serves 9 – $38, 8″ 2 Layer Serves 16 – $56, 10″ 2 Layer Serves 25- $87

6″ 3 Layer Serves 15 – $57, 8″ 3 Layer Serves 24 – $84, 10″ 3 Layer Serves 38 – $130.50

Cupcakes – Include choice of cake and frosting, fondant is an additional charge. Final price depends on design, but start at the following prices.

Basic Regular – $28 per dozen, 1/2 dozen $15

Specialty/Filled/Highly Decorated – $42per dozen, 1/2 dozen $22.50

Petite – $14.50 per dozen

Cupcake Bouquet – $30-$86

Number/Letter Cake – $64

Pies– $25-$30

Desserts – $25-$90

“Dietary Adjustments (i.e. Keto, Gluten Free, Dairy Free) is an Additional Charge”