All prices are before tax and are subject to change.

Wedding Cakes – Prices are based on how many people the cake serves, based on the Wilton Cake Guide. As each wedding cake is unique, prices vary depending on detail.
~ a $50 (non-refundable, non-transferable) deposit is required to hold the date.
~ a refundable deposit is needed to use any of my cake stands (prices vary)

Frosted – Buttercream or Cream Cheese at $7.50 per serving

Fondant – $8.25 per serving

Semi Naked – $6 per serving

Sheet Cakes – Prices include a premium filling and Buttercream, Cream Cheese, or Whipped Cream frosting.

Celebration Cakes – Cakes include premium filling and frosting, excluding fondant.

Cake Pricing:
4″ Round – $25.50
6″ Round – $31.75, Square – $34.25
8″ Round – $38, Square – $50.75
10″ Round – $63.25, Square – $79
12″ Round – $94.75
1/4 Sheet – $38, 1/3 Sheet – $50.75, 1/2 Sheet – $63.50

Cupcakes – Choice of cake and frosting, excluding fondant.

Basic Regular – $25.50 per dozen, 1/2 dozen $13.50

Specialty/Filled/Highly Decorated – $38 per dozen, 1/2 dozen $19.50

Petite – $13 per dozen

Cupcake Bouquet – $52

Number/Letter Cake – $58

“Dietary Adjustments (i.e. Keto, Gluten Free, Dairy Free) is an Additional Charge”